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🍛 Laap – A traditional Lao dish of minced meat (usually chicken or pork) mixed with fresh herbs, lime, and chili, typically served with sticky rice.
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🍚 Khao Niew – Sticky rice is a staple in Laos, often eaten with every meal. Dip it in sauce or pair it with meats and vegetables.
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🍢 Souvlaki (Sai Oua) – Grilled pork sausage seasoned with herbs and spices, commonly served at street markets.
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🍲 Tam Mak Hoong – Lao-style green papaya salad, spicy and refreshing, made with garlic, chilies, lime, and dried shrimp.
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🍷 Lao Beer – Laos’ most famous beer, often enjoyed with meals or in the evening along the river.