Anjouan, one of the three main islands in the Union of the Comoros, is often called the "Pearl of the Comoros" for its lush volcanic landscapes, waterfalls, aromatic plantations, and timeless villages. Itβs a destination full of rugged beauty, historical charm, and untouched natural wonders.
Unlike the more developed Grande Comore, Anjouan is remote and raw, appealing to travelers who seek off-the-beaten-path adventures and authentic cultural experiences.
Anjouan's highest peak at 1,595 meters, surrounded by cloud forests, crater lakes, and rare wildlife.
Popular for hiking, birdwatching, and spotting endemic species like Livingstone's fruit bat.
The park offers cool air and sweeping views of the islandβs volcanic valleys.
The oldest mosque in Comoros and East Africa, built in the 15th century.
A significant religious and architectural site with stonework influenced by Arab and Swahili styles.
Beautiful, multi-tiered waterfalls deep in Anjouanβs rainforest interior.
Surrounded by spice trees and ideal for a peaceful nature walk or picnic.
A quiet stretch of golden sand framed by dramatic cliffs.
Excellent for swimming, sunbathing, and enjoying sunsets with few crowds.
Anjouan is known for its ylang-ylang, vanilla, clove, and cinnamon plantations.
The air is filled with fragrant spice scents, and visitors can tour distilleries and farms.
The culture blends Swahili, Arab, Malagasy, and French influences, seen in the local language, cuisine, and customs.
Guided mountain hikes and forest walks.
Visit spice farms and learn how perfumes and oils are made.
Explore fishing villages along the coast.
Local markets in Mutsamudu (the capital), full of spices, textiles, and island produce.
Roads can be roughβ4WD vehicles are recommended.
Shared taxis and private drivers are available from Mutsamudu or local guesthouses.
Guides can be hired for hikes and cultural visits.
Anjouan has modest eco-lodges, guesthouses, and small hotels, mostly family-run.
Accommodations often include meals made with fresh local ingredients and opportunities to connect with local families.
May to October: Best weather, with cooler temperatures and little rain.
November to April: Wetter season, but still warm and lushβideal for waterfalls and forest visits.
French and Comorian are widely spoken; English is limited.
Bring cash, as ATMs are rare and credit cards often arenβt accepted.
Dress modestly and respect local customs, especially in rural areas.
Internet is limitedβenjoy being unplugged.