🌾 Banaue Rice Terraces – Stairway to the Sky in Northern Luzon

A Living Legacy Carved by Ancient Hands

Nestled in the Cordillera Mountains of Northern Luzon, the Banaue Rice Terraces are often hailed as the "Eighth Wonder of the World." Over 2,000 years old and built by the indigenous Ifugao people without modern tools, these hand-carved terraces showcase ancient engineering, ecological wisdom, and cultural preservation. Whether you're into breathtaking landscapes, indigenous culture, or off-the-grid travel, Banaue offers a timeless journey.

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📍 Where is Banaue?

• Located in Ifugao Province, Cordillera Administrative Region, Northern Luzon

• About 9–10 hours by bus from Manila (350–370 km)

• Part of the Philippine Cordillera Rice Terraces, a UNESCO World Heritage Site

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🚐 How to Get to Banaue

• By Bus: Direct overnight buses from Manila (e.g., Ohayami, Coda Lines) to Banaue town

• By Car: Via NLEX > SCTEX > Nueva Vizcaya > Kiangan Road to Banaue

• Local Transport: Jeepneys or tricycles take you from Banaue town to viewpoints and trailheads

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🌄 Top Things to Do in Banaue

🏞️ Marvel at the Banaue Viewpoint

• The most accessible panoramic view of the terraces

• Several official viewpoints like Main Viewpoint, NFA-Aguian Viewdeck, and Tam-an Village

• Locals in Ifugao attire are available for photos and cultural storytelling

🥾 Trek to Batad Rice Terraces

• A remote amphitheater-shaped terrace, part of the UNESCO listing

• Requires a 1–2 hour trek from Saddle Point

• Visit Tappiya Falls nearby for a refreshing dip

🌾 Explore Bangaan and Mayoyao Terraces

• Less touristy but equally mesmerizing

• Rich with Ifugao traditions, huts, and local agriculture

🏘️ Immerse in Ifugao Culture

• Stay in a traditional Ifugao hut (native inn)

• Watch local weavers craft textiles, or learn about woodcarving and rice rituals

• Visit the Ifugao Museum or Tam-an Village

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🥘 What to Eat in Banaue

• 🍚 Ifugao Red Rice – Heirloom rice grown on the terraces; flavorful and nutritious

• 🍲 Pinikpikan – A traditional Cordilleran chicken dish

• 🍢 Etag (Salted Smoked Meat) – Often used in stews or pinikpikan

• ☕ Native Mountain Coffee – Locally grown beans brewed strong and earthy

• 🫓 **Tinawon Rice Crackers & Tapuey