Once known as an industrial shipping town, Bilbao has blossomed into a European cultural capital. The transformation started with the opening of the Guggenheim Museum Bilbao in 1997 β a shimmering beacon of titanium that sparked what's now called the βGuggenheim Effect.β Today, the city buzzes with innovation, art, and culinary passion, all while staying true to its Basque roots.
Why go: Youβve never seen a museum like this. Even if you donβt go inside (but you should), the architecture alone will leave you awestruck.
Pro tip: Visit at golden hour for amazing photos of the river and museum reflections.
Narrow streets, colorful buildings, and hidden bars.
Donβt miss La Ribera Market, where you can shop, eat, and sip wine by the river.
Bilbao's central square is lined with pintxo bars β order a drink, grab a bite off the bar, and repeat.
Try this: βGildaβ (olive, anchovy & pepper skewer) and txakoli, a crisp Basque white wine.
Take the Funicular de Artxanda up the hill.
The views are perfect for photos or a sunset picnic.
A scenic riverside stroll connects Guggenheim, parks, and cool neighborhoods like Abandoibarra.
Look out for street art and sculptures along the route.
Bilbao is a gastronomic treasure chest, from casual pintxo bars to Michelin-starred restaurants.
Bacalao a la VizcaΓna β Salt cod in a rich red pepper sauce.
TxuletΓ³n β A massive Basque-style beef steak, great for sharing.
Basque Cheesecake β Creamy, slightly burnt, and unforgettable.
Just 45 minutes away. Cross a stone bridge to reach this magical island hermitage. You might recognize it as Dragonstone from Game of Thrones!
Gorgeous coastal towns with beaches, surf, and seaside cafes.
Spainβs most famous wine country is just a short drive away. Tours and tastings are easily arranged.
When to go: May to October for ideal weather and events.
What to wear: Casual, with layers β Bilbao can get breezy.
Language: Spanish and Euskara (Basque). Most locals in tourism speak English.