Once the capital of the vast Incan Empire, Cusco is a city where ancient history and vibrant Andean culture come alive in every cobblestone street. Perched at 3,400 meters in the Peruvian Andes, Cusco is more than just the gateway to Machu Picchu—it’s a cultural treasure trove of temples, colonial cathedrals, highland cuisine, and timeless traditions.
Cusco’s Alejandro Velasco Astete International Airport (CUZ) receives regular flights from Lima, Arequipa, and international hubs like La Paz and Bogotá.
🚐 From the airport, taxis or private shuttles are the most convenient way to reach the historic center.
🦶 The central area is very walkable, but steep streets and altitude can be challenging. For longer trips, taxis and local collectivos are affordable and abundant.
The heart of Cusco’s old town, this grand square is framed by Cusco Cathedral and Church of the Society of Jesus, both exquisite examples of Spanish colonial architecture. The plaza buzzes with life, traditional music, and stunning mountain views.
Once the most sacred site in the Inca Empire, Qorikancha was lavishly adorned with gold. Though the Spanish built Santo Domingo Church atop its foundations, the Inca stonework still shines through.
Towering over Cusco is this monumental Incan fortress made of massive stones perfectly fitted without mortar. It offers panoramic views and is the site of the annual Inti Raymi (Festival of the Sun).
Cusco is the launching point for the legendary Machu Picchu. Trains depart from Poroy or nearby Ollantaytambo to Aguas Calientes, the base town below the ruins.
One of the most iconic hikes in the world, this 4-day trek through mountain passes and cloud forests culminates at the Sun Gate overlooking Machu Picchu at dawn.
🎟️ Tip: Book Machu Picchu tickets and treks at least 2-3 months in advance due to high demand and limited availability.
These picturesque villages offer vibrant markets, terraced ruins, and breathtaking valley landscapes. Ollantaytambo’s fortress is especially impressive and doubles as a train stop to Machu Picchu.
Maras Salt Mines: Terraced salt pools that shimmer in the sun.
Moray: Circular agricultural terraces believed to have been Incan crop laboratories.
An early start and high-altitude hike (5,200 meters!) reward you with surreal, colorful striations across this geological marvel.
Cusco’s food scene is both traditional and innovative, serving dishes rooted in the highlands.
Cuy al horno – Baked guinea pig, a traditional delicacy.
Lomo Saltado – Stir-fried beef with onions, tomatoes, and fries.
Quinoa Soup – Nutritious and hearty, ideal for altitude.
Chicha by Gastón Acurio – Contemporary Peruvian cuisine.
Cicciolina – A cozy fusion spot with a charming ambiance.
Green Point – Highly rated vegan and sustainable dishes.
🏨 Belmond Hotel Monasterio – A 16th-century monastery turned luxury hotel.
🏡 Casa San Blas Boutique Hotel – Artsy vibe and panoramic terrace views.
🛌 Hostel Kokopelli – Social and budget-friendly for backpackers.
☀️ May to September (Dry Season): Ideal weather, perfect for hiking and sightseeing.
🌦️ October to April (Wet Season): Fewer crowds and lush scenery, but prepare for rain—especially January and February.
🫁 Acclimatize: Altitude sickness is common. Spend your first day resting and stay hydrated.
💰 Currency: Peruvian Sol (PEN). Many places accept credit cards, but small markets prefer cash.
🧤 What to Pack: Layers, rain gear, sunscreen, and walking shoes.
📱 Connectivity: Wi-Fi is widely available in hotels and cafes.
🛡️ Safety: Generally safe; take precautions in crowded areas against pickpocketing.
Category | Rating (/10) | Highlights |
---|---|---|
🏯 History & Culture | 10.0 | Incan ruins, Spanish cathedrals, UNESCO old town |
🏞️ Nature & Adventure | 9.5 | Sacred Valley, Rainbow Mountain, Inca Trail |
🍽️ Cuisine & Dining | 9.3 | Cuy, quinoa, fusion spots |
🛍️ Local Markets & Art | 9.0 | San Pedro Market, textiles, handicrafts |
🧳 Overall Travel Score | ★ 9.7 / 10 | The ultimate cultural and adventure capital of the Andes |