Nestled in the Tavush province, Dilijan is a serene resort town known for its alpine forests, mineral springs, and artisan culture. Often referred to as “Little Switzerland”, it's surrounded by Dilijan National Park, a protected area of lush woodland, lakes, and mountain trails. This is the perfect destination for travelers seeking peace, hiking, art, and a taste of old Armenia.
It’s just a 90-minute drive from Yerevan, making it a popular weekend retreat for locals and international visitors alike.
Ideal for hiking, birdwatching, and picnics in wildflower meadows or dense forest.
Home to rare species of flora and fauna, plus fresh, pine-scented air all year round.
Marked trails lead to ancient monasteries and scenic lookouts.
A 10th–13th century monastery set deep in the forest.
Recently restored and accessible by road or via forest trails.
Features medieval carvings, khachkars, and peaceful mountain views.
Located in the village of Gosh, this complex was once an educational center.
Named after Mkhitar Gosh, a medieval scholar and author of Armenia’s first legal code.
Easily visited on a day trip from Dilijan, surrounded by beautiful landscapes.
A charming cobblestone street lined with restored 19th-century houses, artisan shops, and cafés.
Visit Tufenkian Heritage Center or the Local Crafts Museum for insights into traditional Armenian life.
A picturesque alpine lake just outside town, perfect for boating, ziplining, and picnicking.
Surrounded by thick forest, it’s especially popular in spring and early autumn.
Dilijan is known for cozy eateries and fresh, locally sourced dishes. Many restaurants have fireplaces and wooden interiors, offering warm hospitality year-round.
Tava Restaurant – Local Armenian dishes with modern touches. Try the stuffed vegetables and homemade jams.
Flying Ostrich by Dolmama – A trendy spot with great wines and a creative menu.
Kchuch Restaurant – Known for fish dishes, forest herbs, and traditional décor.
Café #2 – Cozy café with homemade pastries, teas, and vegetarian options.
Accommodation | Type | Highlights |
---|---|---|
Tufenkian Old Dilijan | Boutique Hotel | Historic charm in restored buildings |
B&B MagHay | Guesthouse | Friendly hosts, homemade food |
Dili Villa | Mid-range | Family-run with garden views |
Hotels near Parz Lake | Lodges/Cabins | Rustic stays close to nature |
Sharambeyan Street with its wood balconies and stone buildings.
Parz Lake reflecting the forest in early morning fog.
Haghartsin Monastery framed by trees in fall colors.
Hilltop viewpoints at Matosavank ruins or hiking trails in the park.
Distance from Yerevan: ~100 km (1.5 to 2 hours)
By car: Drive through the Sevan–Dilijan Tunnel with views of Lake Sevan on the way.
By bus or shared taxi: Available daily from Yerevan’s Northern Bus Station.
By tour: Many day and overnight tours include Dilijan + Lake Sevan or Haghartsin.
Spring (April–June): Wildflowers bloom, ideal hiking weather.
Autumn (September–October): Golden forests, fewer tourists, great photography.
Summer (July–August): Cool mountain escape from Yerevan’s heat.
Winter: Peaceful and snowy, though some trails and cafes close seasonally.
Try Dilijan mineral water straight from roadside fountains.
Bring layers – weather changes quickly in the mountains.
For photographers: sunset over the forested ridgelines is breathtaking in fall.
Book ahead during summer weekends and autumn foliage season.