Hsipaw (pronounced βSee-pawβ) is a peaceful and culturally rich town located in the northeastern part of Myanmar, in Shan State. It sits along the Dokhtawady River, surrounded by rolling hills, green rice fields, and ethnic villages. Once the seat of Shan royalty, today Hsipaw is a perfect blend of natural beauty, tribal culture, and historical depth β especially loved by trekking enthusiasts and slow travelers.
Royal Origins: Hsipaw was historically one of the most powerful Shan principalities, ruled by local princes called βSawbwas.β
The Shan Palace: A modest colonial-era villa where descendants of the last prince still live. Though simple, itβs filled with fascinating royal stories, photographs, and artifacts.
Cultural Simplicity: Unlike the grand cities, Hsipaw reflects quiet spiritual life with monks walking barefoot at dawn and villagers practicing ancient customs in their daily routines.
Little Bagan: An area filled with small, crumbling stupas hidden among trees, resembling a miniature version of Bagan.
Sunset Hill (Thein Daung Pagoda): A short hike offers panoramic views over the town and surrounding fields β the perfect place to watch the sun dip behind the hills.
Nam Hu Nwe Waterfall: A peaceful waterfall, reachable by a light trek or bike ride, ideal for cooling off.
Hot Springs: Located near the riverbank, these local outdoor springs are great for a soak after a long walk.
Hsipaw is best known for its trekking routes, which take you deep into Palaung and Shan ethnic villages. Treks range from half-day countryside walks to multi-day adventures with overnight stays in local homes. Youβll walk through:
Tea plantations
Rice fields and bamboo forests
Mountain paths with panoramic views
Villages with friendly locals and colorful traditional dress
Trekkers often stay in homestays, where they eat with families, sleep on simple mats, and learn about the real way of life in the hills.
Morning Market: Starting before sunrise, the local market is alive with fresh produce, Shan snacks, spices, and handmade goods. Itβs the heart of the community.
River Boat Trip: Glide down the Dokhtawady River and see daily life along the banks β from water buffalo bathing to farmers working in the fields.
Cycling: Rent a bicycle and explore the peaceful countryside at your own pace.
Monastery Visits: Stop at teakwood monasteries or join locals offering food to monks during alms-giving ceremonies.
Shan Noodles: A delicious mix of rice noodles with garlic oil, tomato sauce, and tender meat or tofu.
Tea Leaf Salad: A flavorful dish with pickled tea leaves, crunchy beans, sesame seeds, and chili.
Rice Dishes with Curry: Often served with seasonal vegetables and fermented bean paste.
Street Snacks: Fried chickpeas, steamed buns, and sweet sticky rice wrapped in banana leaves.
Tea Shops: Found on every corner β great for people-watching and trying sweet milk tea.
How to Get There:
Train from Mandalay: One of the most scenic train rides in Asia, crossing the Goteik Viaduct.
Bus or Minivan: Faster and more frequent, taking about 5β6 hours from Mandalay.
Private Taxi: Comfortable and convenient, especially for small groups.
Best Time to Visit:
November to February: Cool, dry, and perfect for trekking.
March to May: Hot, but still good for visiting.
June to October: Monsoon season β green landscapes but muddy trails.
What to Pack:
Light jacket for cool evenings
Trekking shoes or sturdy sandals
Flashlight or headlamp
Reusable water bottle
Respectful clothing for temple visits
Hsipaw has a range of accommodations:
Budget Guesthouses: Friendly, clean, and simple, often run by local families.
Mid-range Hotels: Comfortable rooms with mountain views and Wi-Fi.
Homestays: Available during treks, giving you a true cultural experience.