Welcome to Kakheti, the heart of Georgian winemaking, nestled between the Caucasus Mountains and the Alazani Valley. In this golden region, time slows down. You’ll wake up to the sound of church bells, wander through fields of grapevines, and raise your glass in centuries-old cellars.
This is more than a destination—it’s an experience for the soul.
Kakheti is considered one of the oldest winemaking regions in the world, with over 8,000 years of tradition. Georgian wine isn’t just a drink—it’s culture, hospitality, and identity.
Here, wine is made using qvevri—large clay vessels buried underground. The method is ancient and UNESCO-listed.
Tsinandali Estate – historic palace and vineyard of Prince Alexander Chavchavadze
Shumi Winery – traditional wine museum and tasting garden
Twins Wine Cellar in Napareuli – known for qvevri wine and panoramic views
Pheasant’s Tears in Sighnaghi – rustic, artisanal wines loved by connoisseurs
🥂 Tip: Always accept the toast. In Kakheti, wine isn’t drunk—it’s celebrated.
Kakheti isn’t just about wine. It’s filled with spiritual sites, castles, and royal heritage:
Alaverdi Monastery – a 6th-century cathedral and working winery
Gremi Fortress – once the capital of the Kakhetian kingdom, now a stunning ruin with mountain views
Ikalto Academy – a medieval center of philosophy, winemaking, and poetry
David Gareja Monastery – carved into a cliff near the Azerbaijan border
Every site here is soaked in stories—of kings, monks, and farmers whose lives were shaped by land and spirit.
Sighnaghi is Kakheti’s romantic hilltop town, often called “the Georgian Tuscany.” Its red-tiled roofs, pastel houses, and 18th-century walls overlook the vast Alazani Valley.
Enjoy:
Cobbled streets and panoramic balconies
Local art galleries and wine shops
Bodbe Monastery, where St. Nino is buried (the woman who brought Christianity to Georgia)
Whether you’re sipping wine at sunset or proposing on the city walls, Sighnaghi is made for love.
What makes Kakheti truly magical is its people:
Farmers who open their homes to you
Toastmasters who tell stories during traditional supra (feasts)
Elders who teach how to press grapes with bare feet
Women baking shotis puri (Georgian bread) in clay ovens
Their hospitality is legendary—you might arrive as a visitor but leave as family.
Every meal is a celebration here.
Must-try dishes:
Mtsvadi – juicy Georgian BBQ over open flame
Khinkali – spicy meat dumplings
Chakapuli – lamb stew with herbs and white wine
Churchkhela – the "Georgian Snickers," made with grape must and walnuts
Pair every bite with a glass of Rkatsiteli or Kindzmarauli.
Season | Highlights |
---|---|
Spring | Flowering vineyards, green valleys |
Summer | Festivals, outdoor feasts, warm weather |
Autumn | Grape harvest (Rtveli) – biggest celebration of the year |
Winter | Snowy charm and warm cellar tastings |
Wine châteaux and boutique vineyards (Telavi & Tsinandali)
Family-run guesthouses in Sighnaghi and Gurjaani
Luxury estates with pools, spas, and vineyard views
Stay under star-filled skies, wake up to fog over the valley, and fall asleep to the scent of grape leaves.
Because this is where the heart of Georgia beats—in the vineyards, the mountains, and the warm eyes of the people. Kakheti is a journey through time, taste, and tradition.
Whether you're sipping ancient wine, hiking to hilltop monasteries, or dancing at a village celebration—you’ll feel something real and unforgettable.