The Michelin Guide is one of the most prestigious restaurant and hotel rating systems globally. Founded in 1900 by the Michelin tire company, the guide initially aimed to encourage road travel and, consequently, tire purchases. Today, itβs synonymous with fine dining and culinary excellence.
The coveted Michelin stars are awarded to restaurants based on their food, service, and ambiance, with the following rating system:
One Star: A βvery goodβ restaurant in its category
Two Stars: βExcellent cookingβ that is worth a detour
Three Stars: Exceptional cuisine that is worth a special journey
Belgium boasts a number of Michelin-starred restaurants, especially in cities like Brussels, Antwerp, Liège, and Ghent. These restaurants offer a culinary experience that blends local flavors with creative techniques and high-quality ingredients.
Here are a few Michelin-starred restaurants in Belgium:
One of the most prestigious restaurants in Belgium, Hof van Cleve, is helmed by Chef Peter Goossens. Known for his innovative approach to Belgian cuisine, his dishes offer a perfect balance of flavors and presentation. If you're a foodie, this is a must-visit.
Bon-Bon is a celebrated restaurant in Brussels led by Chef Christophe Hardiquest. It offers an unforgettable dining experience with a menu that combines seasonal ingredients with a creative twist.
A relatively new addition to the Michelin-starred list in Brussels, Le Bernardin specializes in seafood, offering a range of beautifully executed dishes with a French-inspired flair.
A coastal treasure, De Kromme Watergang focuses on the best of seafood with an inventive and contemporary approach to flavors. A great example of the countryβs high-end gastronomy.
Brussels: The Michelin Guide is filled with stunning restaurants that elevate Belgian culinary traditions, from traditional Belgian fare to international cuisines prepared with a modern twist.
Antwerp: The city offers a growing number of fine dining spots, with several Michelin-starred venues offering exceptional dishes.
Liège & Namur: Smaller cities with hidden gems, offering top-notch restaurants with stars that rival those in the major cities.
Michelin-starred restaurants tend to book up quickly, so it's always a good idea to make reservations well in advance, especially if you're planning a trip around a special event or holiday.
While many Michelin restaurants have a formal dress code, some places are more relaxed but still expect guests to dress smartly.
Most Michelin-starred restaurants offer tasting menus, which allow you to sample a variety of the chefβs most iconic dishes in smaller portions. This is a great way to experience everything a restaurant has to offer.
The Michelin Guide has expanded internationally, and now features dining spots across Europe, Asia, and the United States, offering global travelers a world of gourmet experiences. Michelin stars can catapult a restaurantβs fame, making it a must-visit for food lovers worldwide.
Best Time to Visit: Make sure to visit during off-peak seasons for easier reservations. Some Michelin restaurants are more affordable during lunch.
Allergic to Something?: Michelin chefs are highly skilled in accommodating food allergies and dietary restrictions. Make sure to mention this when booking your table.
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