With its iconic stone bridge arching over the emerald Neretva River, Mostar is one of the Balkans’ most photogenic and emotionally resonant cities. A crossroads of cultures, where Ottoman, Austro-Hungarian, and Mediterranean influences converge, Mostar invites you to wander through a living tapestry of history, resilience, and beauty.
Mostar’s centerpiece, the Stari Most, is more than an architectural marvel—it's a powerful emblem of the city's turbulent past and hopeful future.
Originally built in 1566 by the Ottomans, the bridge stood for centuries before being destroyed in 1993 during the Bosnian War.
Painstakingly reconstructed using traditional materials and methods, the new bridge was reopened in 2004, earning UNESCO World Heritage status.
Brave local divers still leap from the bridge in a tradition that mixes athleticism, adrenaline, and ritual.
Standing on the Stari Most feels like standing between two worlds—East and West, past and present.
Step back in time as you stroll through Kujundžiluk, the historic Ottoman-era bazaar filled with:
Handcrafted copperware, filigree jewelry, and colorful textiles
Quaint cafés serving strong Bosnian coffee in dzezva pots
Vibrant rugs and trinkets sold in low-slung, stone-walled shops
The bazaar is the soul of Mostar, where commerce and culture intertwine under stone arches and vine-draped alleys.
Mostar’s skyline is punctuated by slender minarets and tiled domes.
Koski Mehmed Pasha Mosque: Offers panoramic views from its minaret—climb it if you dare!
Karađoz Bey Mosque: One of the largest and most historically significant in Herzegovina.
Catholic and Orthodox churches also stand as testament to the city’s multi-faith heritage.
It’s a place where call to prayer echoes alongside church bells, illustrating a layered cultural identity.
Bosnian cuisine is a hearty mix of Turkish, Mediterranean, and Slavic traditions.
Try Ćevapi (grilled meat sausages served in fluffy pita) and Begova čorba (rich chicken and okra stew).
Don’t miss burek, flaky pastry filled with meat, cheese, or spinach.
Sip Bosnian coffee slowly, served with a sugar cube and rahat lokum (Turkish delight).
Dessert? Tufahija—a walnut-stuffed baked apple in syrup—is a must.
Food in Mostar is about warmth, tradition, and soul-satisfying simplicity.
Luxury: Hotel Mepas—a sleek, modern option in the heart of the city.
Mid-Range: Hotel-Restaurant Kriva Ćuprija—a boutique stay beside a smaller Ottoman bridge.
Budget: Hostel Miran offers guided war tours and a personal glimpse into Bosnia’s history.
Many guesthouses feature courtyard gardens and river views, enhancing the experience.
Best Time: Late spring or early autumn for mild weather and fewer crowds.
Day Trips: Consider visiting Blagaj Tekke, a 15th-century Sufi monastery at a river spring, or Kravice Falls for swimming and nature.
Currency: Bosnian Convertible Mark (BAM), though euros are often accepted.
Cultural Note: Respect is key—Mostar is still healing from conflict, and locals appreciate sensitivity.
The arch of Stari Most at golden hour
A diver mid-air over the river
Narrow lanes of the bazaar
View from the Koski Mehmed Pasha minaret
The Neretva River reflecting pastel Ottoman homes
Mostar is astonishingly photogenic, from sweeping panoramas to intricate details.