Nestled in the valleys of southern Mexico, Oaxaca (pronounced wah-HAH-kah) is a city that breathes art, flavor, and spirit into every corner. From its mystical ruins and colorful colonial streets to its world-famous gastronomy and indigenous traditions, Oaxaca is a cultural jewel you’ll never forget.
The city's Centro Histórico is a colorful dream: centuries-old churches, bustling plazas, artisan shops, and stunning colonial buildings made from green volcanic stone. Highlights include:
Santo Domingo Church: A jaw-dropping baroque masterpiece with a golden interior.
Zócalo: The heart of Oaxaca, alive with music, vendors, and street performers.
Just a few miles outside the city, explore Monte Albán, one of the oldest and most impressive archaeological sites in Mexico. This mountaintop city once ruled the region and offers panoramic views over the Oaxaca Valley.
Oaxaca is known as the "Land of Seven Moles," and its food scene is nothing short of extraordinary:
Mole Negro: Rich, smoky, slightly sweet — the king of all moles.
Tlayudas: Oaxaca’s answer to pizza — a giant crispy tortilla topped with beans, cheese, meat, and veggies.
Chapulines: Adventurous eaters can try these seasoned and toasted grasshoppers — crunchy and surprisingly tasty!
The local markets, like Mercado Benito Juárez, are perfect places to taste everything from artisanal cheeses to mezcal-infused chocolates.
Mercado 20 de Noviembre: A food lover’s paradise with sizzling grilled meats and traditional sweets.
Artesanías de Oaxaca: Find handwoven textiles, black pottery (barro negro), and alebrijes — fantastical hand-painted creatures born from Zapotec folklore.
Oaxaca is the birthplace of mezcal, tequila’s smoky cousin. Take a tour of a mezcalería or visit nearby agave fields and small, family-run distilleries (palenques) for an authentic tasting experience.
Tip: Sip it slowly — "Para todo mal, mezcal; para todo bien, también." ("For all bad, mezcal; for all good, too.")
Oaxaca’s vibrant culture is best experienced during its festivals:
Guelaguetza Festival (July): A colorful explosion of indigenous dance, music, and traditional dress.
Day of the Dead (October–November): Oaxaca is one of the best places in Mexico to experience the magic of Día de los Muertos, with candlelit cemeteries, colorful altars, and parades filling the city.
Oaxaca prides itself on eco-tourism and supporting indigenous communities. Many tours and workshops directly benefit local artisans and promote sustainable, responsible travel.