Roseau, the capital of Dominica, is a picturesque town nestled between the Caribbean Sea and lush mountains, offering a gateway to the island's renowned natural beauty. Known as the "Nature Island" of the Caribbean, Dominica's rugged landscapes, hot springs, waterfalls, and rainforests make Roseau a perfect base for eco-tourism adventures.
Roseau blends colonial charm with tropical warmth, sitting in a valley surrounded by volcanic peaks and bordered by the sea. Its vibrant streets pulse with the rhythms of local life, and its colorful architecture reflects a rich history shaped by African, European, and Caribbean influences. From botanical gardens to bustling markets, Roseau is Dominica’s cultural and economic center, a town where the natural world and vibrant community seamlessly merge.
This lush, green space is a peaceful retreat in the heart of the city, showcasing native plant species and the famous Sisserou Parrot, Dominica’s national bird.
The bustling heart of Roseau, this historical square hosts lively markets and is surrounded by colonial-era buildings, including the Dominica Museum.
Located in Morne Trois Pitons National Park, the Boiling Lake is the world’s second-largest hot spring and an adventure trek like no other. A day trip from Roseau, it’s one of the island’s must-do excursions.
A serene and historically significant church located just a short walk from the town center, showcasing Caribbean colonial architecture.
A short drive from Roseau, the Trafalgar Falls offer stunning views of twin waterfalls surrounded by lush rainforest—perfect for a hike and swim in natural pools.
A haven for divers, this area is known for its marine life, including turtles, colorful fish, and underwater volcanic vents. It’s a short drive south of Roseau.
A tranquil, high-altitude lake surrounded by the island's volcanic terrain. Hike to it for a secluded escape with breathtaking views.
Roseau offers a variety of dining options that celebrate Caribbean cuisine with a distinctly Dominican twist.
Top Local Dishes:
Callaloo soup – A hearty, flavorful soup made from leafy greens and local spices.
Creole fish – Freshly caught and grilled, often served with rice or plantains.
Coconut bread – A delicious, slightly sweet bread, often served with saltfish.
Ti’ Punch – A refreshing rum cocktail mixed with lime and sugarcane syrup.
Top Restaurants:
The Anchorage – A popular waterfront restaurant serving fresh seafood and local specialties.
Café du Quai – Great for casual dining with a variety of Caribbean and continental dishes.
Old Stone Grill & Bar – Offers local and international dishes, all prepared with fresh, local ingredients.
The Cabrits Resort & Spa Kempinski – A luxurious, all-inclusive resort located a short drive from Roseau with world-class amenities and stunning views.
Fort Young Hotel – A charming waterfront hotel offering comfortable rooms, a pool, and a dive shop for exploring the surrounding waters.
Ocean's Edge Lodge – A laid-back, budget-friendly option with an eco-conscious approach and stunning views of the sea and mountains.
Best Season: December–April – Ideal weather with cooler temperatures and minimal rainfall.
Shoulder Months: May–June – Fewer tourists, still pleasant weather.
Low Season: July–November – Hurricane season, so travel can be unpredictable. Discounts are available, but weather can be stormy.
Douglas-Charles Airport (DOM), located about 1.5 hours from Roseau, receives international flights mainly from neighboring Caribbean islands, particularly from Antigua and St. Martin.
Ferry services run from Guadeloupe and Martinique for those coming from nearby islands.
Currency: Eastern Caribbean Dollar (XCD), but USD is widely accepted.
Language: English is the official language, but many locals also speak Kwéyòl, the island's Creole.
Driving: Right-hand side of the road (British-style).
Safety: Dominica is considered safe for tourists, but it’s always wise to remain aware of your surroundings, especially in crowded markets.