Overview:
Stretching across 10,582 square kilometers, Salar de Uyuni is the largest salt flat on Earth, a dazzling white desert that transforms into a surreal mirror during the rainy season. Located in southwest Bolivia at over 3,600 meters (11,800 ft) above sea level, this otherworldly landscape is both a photographer’s dream and a spiritual escape into silence and light.
Mirror Effect (Rainy Season): From December to March, rainfall turns the salt flat into a giant reflective surface, blending sky and earth into a perfect illusion.
Isla Incahuasi: A cactus-covered island in the middle of the salt flat with panoramic viewpoints and fossilized coral reefs.
Salt Hotels: Stay in unique structures made entirely of salt bricks—walls, beds, and furniture included.
Train Graveyard (Cementerio de Trenes): Just outside Uyuni, this eerie landscape of abandoned trains makes for gritty, dramatic photo ops.
Tunupa Volcano: Hike to this multi-colored dormant volcano for stunning views over the salt flats.
Laguna Colorada: Nearby red lake dotted with flamingos—one of the most vivid high-altitude sights in the Eduardo Avaroa Reserve.
Stargazing: The high altitude and remote location offer crystal-clear skies—ideal for astrophotography.
By Air: Daily flights to Uyuni Airport from La Paz (1-hour flight).
By Train/Bus: Overnight buses and trains from Oruro or Potosí—a budget-friendly option with scenic routes.
Tours: Most travelers join a 1-day to 4-day 4x4 tour from Uyuni. Multi-day tours also visit colored lagoons, geysers, and deserts.
Recommended Operators:
Red Planet Expedition (English-speaking, well-rated)
Salty Desert Aventours
Quechua Connection 4WD
Luna Salada Hotel (Luxury): Built entirely of salt with panoramic views of the flats.
Hotel Palacio de Sal (Mid-Luxury): One of the original salt hotels—offers spa, fine dining, and unique architecture.
Tonito Hotel (Budget in Uyuni Town): Family-run, cozy, and near the train cemetery.
Quinoa Soup: Nutritious and warming, perfect after a day on the flats.
Llama Steak: A local delicacy—lean and flavorful.
Salt-crusted Chicken: Often cooked using natural Salar salt.
Alpaca Burgers: Found in boutique cafes around Uyuni.
Rainy Season (Dec–Mar): For mirror reflections and stunning photos.
Dry Season (Apr–Nov): Ideal for deeper exploration, salt hotels, and driving across endless white landscapes.
Dress in Layers: Cold mornings, warm days, freezing nights—especially in dry season.
Footwear: Waterproof shoes if visiting during the wet season.
Sun Protection: High UV exposure on the white salt surface—bring polarized sunglasses and SPF.
Cash is King: Limited ATMs and card acceptance in Uyuni—carry Bolivianos in small denominations.
Altitude Sickness: Acclimatize in La Paz or Potosí beforehand; stay hydrated and consider coca tea.
Mirror selfies during the rainy season
Giant perspective shots on the salt hexagons
Flamingos in Laguna Colorada
Sunset over Isla Incahuasi
Star trails and Milky Way panoramas
Why: Salar de Uyuni is visually unmatched and completely surreal. It offers one of the world’s most unique travel experiences. Slightly remote access and basic infrastructure reduce comfort but add to its untouched charm.