Nestled between emerald hills and turquoise seas, St. George’s, the capital of Grenada, is one of the Caribbean’s most captivating small cities. With its pastel-colored buildings, Georgian architecture, and volcanic harbor, this coastal gem blends colonial charm, island culture, and spice-laden markets in an unforgettable setting.
Grenada is famously known as the “Spice Isle”, thanks to its abundance of nutmeg, cinnamon, and cloves. In St. George’s, the aroma of fresh spices fills the air, especially near the bustling Market Square. It’s a place where time slows down and island hospitality takes center stage.
Built in the 18th century by the French, this historic fort offers panoramic views over the city and harbor.
Learn about Grenada’s political history, including the 1983 revolution and U.S. intervention.
Just a 10-minute ride from downtown, this 2-mile stretch of powdery sand is ideal for swimming, sunbathing, and sipping rum punches at beach bars.
Accessible via boat or snorkel tour from nearby Moliniere Bay.
A surreal and sustainable art installation featuring dozens of submerged statues, creating a haunting yet beautiful dive site.
A scenic waterfall surrounded by lush rainforest just 15 minutes inland.
Swim in the cool plunge pool or relax under the canopy of tropical foliage.
Grenadian cuisine is a flavorful blend of Caribbean, African, and Indian influences. Must-try dishes include:
Oil Down – Grenada’s national dish made with salted meat, breadfruit, coconut milk, turmeric, and leafy greens.
Callaloo soup – A creamy soup made with leafy vegetables and often served with crab or fish.
Nutmeg ice cream – A sweet and spicy local favorite.
Don't forget to try a Carib beer or spice-infused rum punch with a view of the sea.
Head to Market Square for hand-ground nutmeg, cocoa balls, vanilla, cinnamon sticks, and locally-made jams and sauces. It’s also a great place to pick up handcrafted souvenirs like woven baskets and spice-scented soaps.