Tucked into the foothills of the Tatra Mountains, Zakopane is Poland’s premier alpine retreat—a charming mix of wooden villas, winter sports, and highland traditions. Often called the "Winter Capital of Poland", this mountain town offers year-round adventure and a deep-rooted Goral (highlander) culture that sets it apart.
Zakopane is paradise for nature lovers and adrenaline seekers.
Tatra National Park is your gateway to highland trails, pristine lakes, and dramatic peaks. The hike to Morskie Oko, a turquoise glacial lake, is a must.
Take the Kasprowy Wierch Cable Car to 1,987 meters for sweeping views over the Tatras and Slovakia beyond.
In winter, the town transforms into a ski hub, with slopes at Nosal, Gubałówka, and Kasprowy Wierch.
Whether you’re skiing, hiking, or simply breathing in mountain air, Zakopane's nature is raw, restorative, and breathtaking.
Zakopane is famous for its distinct Witkiewicz Style, a blend of folk woodwork and Art Nouveau.
Explore ulica Kościeliska, lined with intricately carved timber homes.
Visit the Villa Koliba, now the Museum of Zakopane Style, to learn about its architectural roots.
The Chapel in Jaszczurówka, designed by Stanisław Witkiewicz himself, is a delicate wooden marvel in the woods.
This architectural identity gives Zakopane an artistic soul and rustic charm unmatched by other Polish towns.
Winter is Zakopane’s peak season, when it buzzes with snow sports and alpine cheer.
Nosal is ideal for beginners, while Kasprowy Wierch is a favorite for seasoned skiers and snowboarders.
Ice skating, snowshoeing, and sleigh rides through snowy meadows add to the magic.
After dark, warm up in cozy taverns with live highland music and mulled wine.
Zakopane is Poland’s answer to the Alps—minus the price tag.
In warmer months, Zakopane becomes a hiker’s playground and a haven for fresh-air seekers.
Tackle trails to Dolina Kościeliska and Giewont, the “Sleeping Knight” mountain.
Ride the Gubałówka Funicular for sunset views over the rooftops and peaks.
Enjoy traditional shepherd huts (bacĂłwki) where you can taste fresh oscypek cheese right from the fire.
Summer is also when the town hosts folk festivals, bringing the Goral culture vividly to life.
Zakopane’s cuisine is rich, smoky, and hearty—perfect for mountain appetites.
Oscypek: Smoked sheep cheese served grilled with cranberry jam.
Kwaśnica: A tangy sauerkraut soup with pork ribs.
Placki ziemniaczane: Potato pancakes best enjoyed with sour cream.
Try regional vodkas and craft beers from nearby Podhale.
For a local experience, dine at Karczma Po ZbĂłju or BÄ…kowo Zohylina, rustic restaurants with folk decor and live music.
Luxury: Aries Hotel & Spa – alpine elegance with wellness and pools.
Mid-range: Willa Orla – charming and traditional with a mountain vibe.
Budget: Good Bye Lenin Hostel – quirky and great for backpackers.
Many accommodations feature wooden interiors, fireplaces, and mountain views.
Krupówki Street is the main pedestrian zone—buzzing with shops, street food, and local crafts.
Look for handmade wool sweaters, sheepskin slippers, and carved wooden ornaments.
Highland souvenirs are unique to this region, deeply rooted in Goral identity.
It’s the perfect place to pick up authentic Polish mementos.
Winter (Dec–Feb): Snow, skiing, festive markets, and lively vibes.
Spring (Mar–May): Quieter and ideal for uncrowded nature walks.
Summer (Jun–Aug): Perfect for hiking, festivals, and lake days.
Autumn (Sep–Nov): Golden foliage and tranquil mountain escapes.
Every season in Zakopane brings its own magic.